As humans our moral is mainly dualistic. We tend to separate things into two categories: good and bad, or good and evil. We base our social laws, and judge around these two; we permit the good things, and prohibit the bad ones; we accept and reward good people, and we frown and punish the bad. Everybody pretty much has clear what is good and bad, and thus we live accordingly.
This dualism spreads to every aspect of our lives including our food. There are foods we consider good, because they taste good, and then there are the bad ones that…. well, taste like poop. Even though taste is not the only criteria we use to buy our food, it is the first one we learn to use.
As we get older and start becoming adults, we add other criteria to food selection like time, price, and shelf life. Modern times are not patient, the world has gotten highly competitive and time has become a limited resource. Both husband and wife work, and neither has much time or will to spend in the kitchen. Money is also a factor, and considering the economic crisis we are facing I won’t even touch the subject. Last on the list is the shelf life of the products. This last criteria also has to do with time, but in a different sense. Natural products last less than the processed ones; they rot a lot faster. Rotten food is something none of us want in our refrigerators. We also don’t have the time to go shopping for groceries every week, so we prefer what ever lasts a little longer, right? I know I’m right.
Based on the above, we would consider good food to be that which tastes good, is cheap, and doesn’t take long to cook, anything else would fall into the “bad” category. Nutrition rarely gets a look when we choose our food, why? I leave this answer for another post, but I do have a theory. Today I want to focus on why food that spoils is good and healthy.
To start off I just wanted to say that in nature there is nothing that is good and nothing that is bad (ok, maybe mosquitoes), this dualism is something we invented.
Food spoils not because it is old, but because bacteria and fungi start to degrade it. Bacteria and fungi are considered “bad” in most peoples minds, but they really aren’t. They serve a purpose, and a very beneficial one if I might say. Our intestinal tract is packed with millions of bacteria that help us break down food and obtain essential nutrients, without them we would die. Food needs to be broken down for us to be able to use it as fuel, if it can’t it ends up causing tons of health problems like obesity. This is the major problem with processed foods.
Most of the food you find in the super market has some type of preservative that enables it to last longer. How? They create an environment not suitable for bacteria and fungi, including the ones in your digestive tract. Preservatives are usually some chemical, that is clearly not found in nature, thus our bodies cannot metabolize them or use them as an energy source. These chemicals end up saturating our liver, preventing it from doing it’s functions effectively like breaking down fat, thus leading to symptoms like tiredness, bad sleep, bad concentration, moodiness etc., which we usually don’t link to a bad diet.
Foods that spoils don’t have this problem. You may argue that processed food tastes better, is cheaper, and takes less time to cook. Well, I’m going to argue against your point of view.
Processed food is does not taste better, it is just more addictive, that’s how they are built. Food is the most powerful drug in the world, and food companies know it. That is why they add powerful sugars like fructose, that mess with our hormones and trick us into wanting more of them. It is not the taste that you like, but the effect they have on you.
Processed food is cheaper short term, but price is not the only thing that has to be factored in. You also have to include all the cost the derive from eating them, like bad health. There is no question that processed food makes us sick. Being sick implies going to a doctor, skipping work, buying medicine etc. I bet you didn’t include that in the price. Imagine how much you would save on all of that. You may not believe the effect food has on your health; it is so powerful most drugs come from things we eat. I DARE you to give yourself a 2 week processed food free diet, and tell me how you feel at the end.
Time wise you might argue that cooking takes to long, plus you have to wash dishes and clean up the kitchen. To that I will answer with this link to mi friend Jamie Olivers 30 minute recipes. These are complete healthy meals you can make in exactly 30 minutes. I know you must have 30 minutes to spare on your health. Imagine all the free time you are going to have in your hands, without having to attend doctors appointments or by being for focused.
There you have it, no more excuses for having to buy processed foods. Buy Food that Spoils it is healthier, less time consuming, and cheaper in the long run.